Unveiling the Riches of Turkish Coffee: A Guide to Savoring the Best Turkish Coffee Brands

Are you ready to embark on a flavorful journey through time and taste? Get ready to delve into the rich and captivating history of Turkish coffee, discover the enchanting flavors that make it so unique, and explore the best coffee Turkish brands that are guaranteed to satisfy your caffeine cravings. Whether you're a coffee aficionado or simply seeking a delightful cultural experience, this article has everything you need to know about the best Turkish coffee brands and the tools to make this delicious brew. So grab a cup of your favorite brew, and let's dive into the world of Turkish coffee!

History of Turkish Coffee

The origins of Turkish coffee can be traced back hundreds of years, shortly after coffee was first discovered in Ethiopia. Yemen, which was then the largest coffee-producing country, introduced coffee to the Ottoman Empire when it invaded in the 16th century. The Ottomans brought coffee back to Istanbul, Turkey, where it became popular in coffee houses throughout the country. Similar coffee brewing methods can be found in Greece and Bosnia, each with their own unique flavors.

What Does Turkish Coffee Taste Like?

The taste of Turkish coffee can vary depending on the type of beans used, as they can come from various regions. Any type of coffee bean can be used to make Turkish coffee. Traditionally, lower-quality beans are used in local Turkish coffee, resulting in a slightly bitter taste with less overall flavor. Sugar is often added to counteract the bitterness, but traditional Turkish coffee is known for its bold and creamy body with low acidity.

Tools to Make Turkish Coffee

The traditional method of brewing Turkish coffee may vary slightly depending on cultural preferences. However, there are a few essential tools used to make Turkish coffee, including a scale, cezve (ibrik), wooden spoon, and coffee mill. Traditional Turkish coffee is measured by weight using grams to achieve the perfect coffee to water ratio. If a scale is not available, volume-based measurements like teaspoons can be used. The ideal coffee to water ratio for Turkish coffee is between 1:9 and 1:11.

Turkish coffee is typically served in small cups similar to espresso cups. The coffee and water are added to a cezve, or Turkish coffee pot, which is a small pot with a long handle. The pot can be made of various metals such as silver, copper, aluminum, or stainless steel. Copper cezve with a silver-plated interior is preferred due to its excellent heat conductivity, followed by copper, and then stainless steel, which has the worst heat conductivity. Heat conductivity is crucial in preventing over-extraction and maintaining the flavor of the coffee. A wooden spoon is used to mix the coffee and water before heating, and a hand grinder is recommended for creating a fine grind for the coffee beans.

For a more in-depth guide on Turkish coffee, you can watch a masterclass on YouTube.

Turkish Coffee Buying Guide

When buying Turkish coffee, you will come across various brands and roasts. Some specialty coffee shops may offer a selection of Turkish coffee, while others may have limited options. Turkish coffee can also be purchased online from different retailers. Consider the following factors to make the right choice:

Consider Roast and Grind

Turkish coffee is best made with freshly roasted coffee beans. Look for a roaster specializing in Turkish coffee and offering freshly roasted beans. Freshness is crucial as stale coffee can result in a weak and flat taste. Turkish coffee can be made with light or dark roast beans, depending on personal preference. Ensure the coffee is ground specifically for Turkish coffee or grind it yourself at home using a burr grinder.

Consider the Origin of Coffee Beans

Turkish coffee can be made with beans from different origins. Some people prefer specific regions such as Ethiopia or Brazil. The origin of the beans can greatly impact the taste and quality of Turkish coffee. Feel free to try beans from different origins and roasts to find the perfect one for your taste.

Consider Packaging and Reviews

Proper storage is important to maintain the flavor and aroma of coffee. Look for beans packaged in airtight bags with a one-way valve to release carbon dioxide while keeping oxygen out. Reading online reviews can provide insights into the quality and taste of different Turkish coffee brands.

By considering these factors, you can find a high-quality Turkish coffee that suits your taste preferences.

The Best Turkish Coffee Brands

Kurukahveci Mehmet Efendi Turkish Coffee

Founder: Mehmet Efendi in 1871

About the Company

Mehmet Efendi, the founder of Kurukahveci Turkish coffee, opened the brand in 1871 with a mission to provide the best taste of Turkish coffee to everyone. By selecting the finest Arabica and Brazilian beans, roasting them in electric ovens, and grinding them on a large scale, Kurukahveci transformed the traditional practice of roasting and grinding coffee beans at home, bringing the authentic Turkish coffee experience to the masses. The company's success lies in its ability to modernize and pass down the secrets of coffee making from one generation to another. Kurukahveci continues to serve quality products to coffee lovers in Istanbul's Spice Bazaar and is known for its commitment to preserving the intricate craft of coffee making.

Product Description

Kurukahveci Mehmet Efendi Turkish Coffee offers an authentic taste and fragrance. The coffee beans are freshly ground into an extremely fine powder and packaged in an airtight container. Just one spoonful of this aromatic and flavorful coffee can make a strong cup of Turkish coffee. Simply combine one spoon of coffee, sugar to taste, and one cup of cold water in a traditional ibrik or cezve, slowly heat it on a stove, and pour the frothy mixture into a cup. Continue boiling the remaining mixture to get a steamy cup of Turkish coffee.

Turkish Coffee Characteristics / Observations: Pros

• Rich and authentic Turkish flavor
• Great for quick serving
• Fresh, fine, and aromatic
• Budget-friendly

Cons

• Might be too different for regular coffee drinkers
• Requires a refined technique for best results
• The aroma may diminish over time

Kahve Dünyası Turkish Coffee

Founded in 2004

About the Company

Kahve Dunyasi, meaning "The World of Coffee" in Turkish, first opened in Istanbul's Eminonu district in 2004. It quickly became a symbol of Turkish hospitality and expanded to over 200 shops in Turkey, Britain, Romania, Kuwait, and Saudi Arabia. The company is renowned for its diverse range of high-quality products, including coffee, chocolates, and bakery items, as well as its exceptional customer service.

Product Description

Kahve Dunyasi Turkish Coffee offers premium-quality ground coffee with a delightful taste and unique aroma. The coffee is prepared from finely ground Arabica beans sourced from Rio, Brazil, and roasted in the traditional manner to bring out the best coffee flavor while preserving freshness. It offers a spicy, woody, fruity, and tobacco treat for the palate.

Turkish Coffee Characteristics / Observations: Pros

• 100% Arabica coffee beans
• Deliciously rich flavor
• Available in a variety of flavors
• Great packaging options (tin pack or bags)

Cons

• Might be "too different" for regular coffee drinkers
• Requires a refined technique for best results
• The aroma may diminish over time

Hisar Kahve Turkish Coffee

Founder: Izmir in 1928

Hisar Turkish CoffeeAbout the Company

With a history dating back to 1928, Hisar Kahve proudly offers Turkish coffee that captures the essence of tradition. The irresistible aroma of this coffee initially drew customers to a small shop in Hisaronu, Izmir. Word quickly spread, and it soon became a beloved choice throughout Kemeralti. Hisar became recognized as the first brand in Turkey to implement vacuum-packing, preserving the freshness and fragrance of their expertly ground coffee beans. Combining traditional techniques with advanced technology, Hisar delivers an authentic coffee experience.

Product Description

Hisar Turkish coffee is a premium product that showcases the authentic flavors of Turkey. Crafted from finely ground beans, it is available in Classic, Double-Roasted, and Mastic Gum flavors. With a unique roasting process, the coffee retains its freshness and aromatic qualities. Ideally brewed in a traditional Turkish pot without a filter, it produces a richly colored, textured, and flavorful cup of coffee. Hisar Turkish coffee is halal-certified and can be used to make both espresso and Turkish coffee. Explore their palace series, classic series, and Ottoman Turkish coffee options.

Turkish Coffee Characteristics / Observations:

Pros

• Offers a diverse range of unique flavors
• Provides an intense coffee experience
• Utilizes a special roasting process for long-lasting aroma
• Simple and easy to make

Cons

• The taste may not appeal to everyone

In conclusion, Turkish coffee encapsulates the rich history and cultural heritage of Turkey. Its distinct taste, bold flavors, and velvety texture make it a beloved beverage worldwide. Whether you're a coffee connoisseur or simply looking to try something new, investing in the right tools, exploring reputable brands like Kurukahveci Mehmet Efendi, Kahve Dünyası, and Hisar Kahve, will undoubtedly elevate your coffee experience. So, why not embark on a flavorful journey and indulge in the wonders of Turkish coffee?