The Ultimate Guide to the Best Coffee Doppio: Everything You Need to Know
Are you a coffee lover on the eternal quest for that perfect caffeine kick? Look no further, because we're about to reveal the secret to unlocking a world of bold and invigorating flavors. Get ready to tantalize your taste buds with the best coffee doppio, a drink that promises double the delight, double the intensity, and double the satisfaction. In this article, we'll demystify the art of making a doppio espresso and guide you to the finest cafés where you can order this heavenly creation. So, grab your mug and get ready for a caffeinated adventure like no other!
What is Doppio?
Doppio is a type of coffee called a double espresso. It is made with 19-21 grams of ground coffee and has a serving volume of 60 ml. The caffeine content ranges from 100 to 135 milligrams. It's important not to confuse doppio with americano, which is made by diluting espresso with water. The key difference with doppio is that not only is the liquid amount doubled, but also the amount of coffee, resulting in a stronger drink. The word "doppio" means "double" in Italian. Although espresso is delicious, some coffee lovers feel that they need a bit more to fully enjoy the taste. These enthusiasts have always existed, and over time, instead of saying "doppio espresso," they simply began saying "doppio." A double shot of espresso has become a recognized type of coffee with its own line on the menu. To make doppio, finely ground espresso coffee, coarser than for Turkish coffee, is used. Medium roast is considered ideal, but some people prefer dark roast. A 100% Arabica or Robusta blend is needed for a double espresso. The latter gives the drink its strength and makes the foam denser. However, the concentration should not exceed 10-15%, as it may result in a bitter taste. Some Italian blends allow up to 20%, but the manufacturers use well-processed beans that maintain the taste.
How to Make a Doppio Espresso?
Making a doppio espresso is just like making a regular espresso. The only difference is that you double the volume! Here is a step-by-step guide to making a delicious doppio / double espresso:
- Purge/rinse group head: Before making your espresso, it is crucial to remove any old coffee grinds from your espresso machine and group head from previous shots. You can do this by purging the espresso machine, rinsing the group head, and wiping away any dried coffee.
- Grind and tamp: The next step is to grind your coffee using a coffee grinder. I recommend grinding 18 grams of coffee for a double shot group head basket. After grinding, tamp the coffee evenly to compact it. One firm tamp is sufficient, there is no need for extra tamps or flicks.
- Extract: Turn on your coffee maker's pump and let 15 bars of water flow through the coffee grounds to extract your espresso. Since this is a doppio, aim for a 60 ml (2 ounce) serving of espresso in 25-30 seconds.
- Done: Now you can enjoy your caffeine buzz!
Where Can I Order a Doppio Espresso?
You can order a doppio espresso from any café. Simply ask your barista for one. Some cafés will have it listed on the menu as "doppio," while others, like Starbucks, may use the term "double espresso." In Australia, where I'm from, it is often referred to as a "double shot.
In conclusion, finding the best coffee doppio is a delightful adventure for any coffee enthusiast. With its intense flavor and perfect balance, this Italian classic is a true embodiment of coffee perfection. Now that you know what a doppio is and how to make one at home, it's time to venture out and try it for yourself. Whether you seek a cozy local café or a trendy espresso bar, there are plenty of places where you can order a doppio espresso and indulge in a bold and invigorating coffee experience. So, go ahead, sip the rich double shot of espresso and let the doppio take you on a journey of unparalleled coffee delight.
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