How many grams of coffee are in a cup?

First things first: a "cup" here does not refer to the cooking "cup," which is a measurement of volume (1 cup = 236 ml = 8 oz).

Neither does it have anything to do with a cup or mug of coffee.

Quantity of coffee in a cup

According to the SCAA, a five-fluid-ounce according to the "golden ratio" of 1:18, wherein 1 oz is equal to 18 milliliters, we require: 150 milliliters divided by 18 equals 8 Coffee contains 3 grams per 5 fl oz cup Keep in mind that this is not the same as a regular "cup," which is 240 ml.

"Cup" is typically defined by coffee makers as 150 milliliters (ml), or 5 ounces.

Cups (5 fluid ounces) oz each) Coffee in grams Tablespoons 1 8.3 1.6 2 16.6 3.2 5 41.5 8 6 49.8 9.6 8 66.4 12.8 10 83 16 12 99.6 18.2 14 116.2 22.4 20 166 32

Please keep in mind that we measure tablespoons roughly; 5 grams of coffee equals 1 tablespoon. Three grams equals eight What is the conversion factor for 3 grams of coffee to 1 566 tablespoons, rounded up to 1 6

Are you curious about the caffeine content of your favorite cup of

We'll be abbreviating ounces of liquid (30 ml) to fl from now on. oz , and 5 fl A "cup" of oz.

Jump to:

Ratio de Oro

The optimal ratio of coffee grounds to water is 1:18 (in grams to milliliters).

According to the Specialty Coffee Association of America (SCAA), the following is what constitutes "specialty coffee."

Strictly adhering to this calls for a scale, which is a good investment if you value coffee quality, but many people prefer a more relaxed approach.

Ideal Proportions

You should use a ratio that maximizes your comfort.

Ignore any advice you find online or from so-called "experts" if following it makes the food taste worse. It's not the business of some snob to criticize your taste in coffee.

The golden ratio is 1:18, but you can tweak it to suit your needs.


Disparate units of measurement, such as grams, cups, and tablespoons, and milliliters, cups, and tablespoons, are frequently used interchangeably without being clearly defined, leading to confusion.

The best course of action is to standardize everything to grams and milliliters.

For those keeping score at home, 16 tablespoons equals 1 cup.

Two tablespoons is the recommended serving size for coffee (2 tbsp = 1/8 c = 10 ml). 6 g)

Our article on the best coffee in the world is a great place to start your search for the ideal coffee beans.

Measures of coffee

A "scoop" of coffee is usually 1 tablespoon (5 grams) of ground coffee.

Some coffee makers come with 2-tablespoon (tbsp) scoops.

Coffee scoops are also available, with one end measuring one tablespoon and the other two. You'll need to double-check the size of your scoop.

You'll need 2 tablespoons (10g of coffee) for every 180 mL (6 fl oz) of liquid. fluid ounces

For 8 cups, how much coffee grounds do I need?

Taking the standard measure of a "cup" to be 5 ounces, we get

  • 5 x 8 = 40 fl oz
  • 40 ounces is equal to 1200 milliliters.

To make 8 cups of coffee, we need 67 grams of coffee using the golden ratio of 1:18.

8 cups of coffee equals 67 grams.

Warning: not all coffee makers use the standard 2 tablespoons of standard There are even 1 Tbsp sizes available.

For 10 cups, how much coffee grounds do I need?

  • 5 x 10 = 50 fl oz
  • 50 fl oz = 1500 ml

83 grams of coffee is needed to make 10 cups if we use the golden ratio of 1:18.

Keep in mind that not all coffee makers adhere to this standard.

Amount of coffee grounds needed for 12 cups?

The following are the instructions for a few popular models of coffee makers, as found on the internet:

  • 5 fl oz x 12 = 60 fl oz
  • 60 fl oz = 1800 ml

Using the golden ratio of 1:18, we can get 12 cups of coffee out of 100 grams of coffee.

Here are a few brands and the brewing ratios that work best with each machine:

  • You'll need 12 tablespoons (10g/each) to make 12 cups (60 fl oz) of coffee in the BrewSense Drip Coffee Maker KF7150BK. oz)
  • Coffee grounds for a 12-cup (60-ml) Hamilton Beach CoffeeMaker 46202C: 12 tablespoons (10g/each). oz)
  • Mr Use 9 tablespoons (10 g/each) of coffee per 12 cups (60 fl oz)
  • Coffee grounds for a 12-cup Cuisinart coffee maker should weigh 10 tablespoons (or 10 g each) for every 12 cups. oz)

SCAA Guidelines for Premium Roasted Coffee

A standard measure of water for brewing is 6 ounces (180 ml). The outcome will be 5 A cup and a third of brewed coffee Alternatively, 125 ml and 110 ml for European-style coffee makers

Contrast this with a "measuring cup," which has a capacity of 240 ml.

According to the SCAA, 10 grams or 0 Brewing coffee to American standards requires 36 ounces for every 6 ounces (180 milliliters). 7 grams per 125 milliliters (4 ounces) by European standards. 2 fl oz)

I'll throw in a few more ratios of coffee weight to water volume to further confound matters:

  • 3.75 ounces (106 grams) for each quart (64 ounces, 10 6 cups)
  • 55 g/l (33 oz/l, 5.0 %) 5 cups)
  • 1 lb 454 grams (16 ounces) per 2 25.3 liters (8 gallons)
  • 1 pound percolator 160 ml for every 100 ml (600 ml)

Keep in mind that the percolator is the most effective method for brewing coffee.

To learn more, visit the SCAA online at

It's important to note that not all coffee makers adhere to the standard of 6 ounces per cup. Before assuming that your pot will be measured in 6 oz. cups, you should determine how much water it can hold.

Bear in mind that it can vary slightly depending on the freshness and varietal of the coffee you're using.

Hints and Tips More

If your coffee pot's filter basket is still full after checking the size of the cups, either your coffee is too finely ground and clogging the filter or the manufacturer of your coffee pot decided to make the filter basket smaller than usual.

If you're having trouble fitting all of your coffee into the basket, try estimating how much coffee you can fit inside and then adding water to that amount. For instance, if your filter basket can only accommodate 8 scoops (16 tbsp), you'll need to reduce the water volume to 48 ounces (8 cups at 6 fluid ounces each).

In the end, how much coffee to use is a matter of personal preference, but I do advise beginning with the standard amount and adjusting from there. Also, keep in mind that using more water and fewer grounds will result in the extraction of more undesirable flavors.

The vast majority of people who claim they don't like strong coffee actually just don't like the bitterness, and surprisingly, weak coffee actually has more bitter compounds. Coffee can always be diluted with hot water. Poor coffee is, well, poor coffee; there's no way to improve it.

When consumed without any additional ingredients (such as milk, sugar, or flavoring syrups), a cup of black coffee has very few calories.

Because a darker roast emphasizes the roasted coffee flavor more, it may be sufficient for some brands, such as Starbucks, to use less coffee by weight than a medium roast.

If you want to go even lighter, to a White Coffee roast, you'll need more beans, but we recommend trying them out for the novelty of the experience rather than the quality of the coffee.

In response to a question in the comments section, I went through my collection of vintage coffee cans to see if there was any consistency in the "historical" recommendation for coffee amount.

All four brands (Chase & Sanborn, Del Monte, Yuban, and Butter-Nut) lack any sort of brewing instructions.

One heaping teaspoon per cup is what Luzianne (Coffee and Chicory) recommends. Cup dimensions are ambiguous. Review my jottings below.

For one cup (8 ounces) of water, one "well rounded" tablespoon of Kaffee Hag Coffee (Decaf) is suggested.

It is recommended to use 2 level tablespoons of coffee per 6 ounces of water for Maxwell House and Sanka (Decaf).

Drink too much caffeine because you thought decaf coffee was regular Learn from our advice on how to flush caffeine from your system.

The differences between one round and two flat table spoons are negligible. A "well rounded" tablespoon probably equals 1.5 level tablespoons. Luzianne stands out as the weakest of the bunch with her one tablespoon per cup ratio.

That could be partially explained by chicory, but not entirely. When I use chicory coffees, I reduce by about a quarter, but not the 75% that this suggests.

The only thing I can think of is that people have gotten used to making weaker coffee to stretch the can of coffee, and that chicory has a history of being used as a coffee stretching agent.

Cost Reduction

The percolator is the most cost-effective brewing method because it recycles water through the coffee grounds multiple times.

In a percolator, one pound (454 grams, or 16 ounces) of coffee will yield roughly 100 cups. A 100-cup percolator is typically 4 gallons, and at 128 ounces per gallon, yields 512 ounces, or 100 x 5 fl oz cups

About twice as many cups as you'd get with the golden ratio in a regular coffee maker with this amount:

  • 454.1 g x 1:18 = 8172.0 ml
  • 8172 ml = 272 fl oz
  • 272.4 fl oz / 5 fl cups to ounces

If we assume that Costa Rican coffee costs $10 per pound, then a cup of it would cost us about zero dollars. The standard coffee cup size is 12 ounces, so charging $10 for a 5-ounce serving is a waste of money. 24/cup

Not bad

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