Explore the Fascinating World of Popular Coffees for Iced Coffee

Iced coffee has become a beloved staple for coffee enthusiasts around the world. Whether you're sipping it on a hot summer day or craving a refreshing pick-me-up, finding the right coffee grounds for your iced coffee is essential. In this article, we'll cover everything from the best coffee grounds to purchase to tips on making the perfect iced coffee at home. Join us as we explore the flavors, regions, and brewing methods that will take your iced coffee experience to the next level.


The Top 5 Coffee Grounds for Making Delicious Iced Coffee


  • Peet’s Coffee Major Dickason’s Blend 
  • Olde Brooklyn Coffee French Roast Whole Bean
  • Coffee Bros Cold Brew Blend Whole Bean
  • Stone Street Coffee Cold Brew Reserve 
  • San Francisco Bay Coffee French Roast 


1. Peet’s Coffee Major Dickason’s Blend 


Ideal for Iced Coffee with a Rich, Earthy Flavor

Peet’s Coffee Major Dickason Blend is a top choice for iced coffee because of its rich flavor profile. The coffee beans used in this blend come from the Americas and Indo-Pacific regions and undergo a washing or wet-hulling process before reaching your kitchen. This processing method contributes to the coffee's high acidity or herbal taste.

The beans are hand-roasted and then sealed to maintain their freshness. You'll receive your coffee directly from Peet’s Coffee’s roastery, ensuring maximum freshness. You can use either a French press or a pour-over method to brew your iced coffee with this blend.

The flavor profile of Peet’s Coffee Major Dickason Blend is earthy with hints of spiciness. While some individuals may find it too earthy for their preference, the majority agree that it has a delectable taste.


  • The beans are processed using washed or wet-hulled methods
  • Hand-roasted and sealed for maximum freshness
  • Delivered straight from the roastery to your doorstep
  • You can brew it using two brewing methods


  • Some people may not enjoy its earthy taste 


2. Olde Brooklyn Coffee French Roast Whole Bean


Perfect for Iced Coffee with a Strong, Full-Bodied Flavor

Olde Brooklyn Coffee is a recommended brand for iced coffee enthusiasts. The company carefully selects its Arabica coffee beans from South and Central America. Some of their popular blends include Italian Dark Roast, Brazilian Santos, and French Roast. The French roast whole bean coffee, in particular, offers a dark roast that exudes a full-bodied taste and sweet, smoky aroma.

Furthermore, Olde Brooklyn Coffee packages its beans using advanced techniques and roasts them near their distribution centers in the United States. This ensures that every order arrives fresh, capturing the full flavor of the beans.

One possible drawback is that the flavor may be too weak for individuals who prefer more diverse tastes. However, this is generally not a deal-breaker, except for the most discerning coffee aficionados. Everyone else will enjoy the French roast whole-bean coffee from Olde Brooklyn Coffee in their iced coffee.


  • Dark-roasted to perfection with a sweet aroma and full taste
  • Packaged using state-of-the-art techniques
  • Slow-roasted in the United States for optimal freshness
  • Arabica coffee beans


  • Some may find the flavor a little weak


3. Coffee Bros Cold Brew Coffee Blend 


Delightful Chocolatey Iced Coffee with Subtle Berry Notes

The Coffee Bros Cold Brew Coffee Blend offers a delicious option for making the best coffee at home. This blend sources its beans from Brazil and Ethiopia and exclusively uses 100% Arabica coffee. These beans have a delightful aroma and are known to be twice as flavorful as other types of coffee.

The medium-roasted whole bean coffee boasts a chocolatey flavor profile with hints of mixed berries and brown sugar. Coffee Bros roasts the beans upon receiving your order, ensuring that you get the freshest and most flavorful coffee grounds. If you're looking for a strong and flavorful iced coffee, this blend is an excellent choice.

One issue we encountered with these beans is that some batches were roasted too lightly, resulting in a less intense flavor. However, subsequent batches did not have this problem, leading us to believe it was an isolated quality control issue.


  • Delicious and unique-tasting cold brew coffee
  • Sourced from exotic coffee destinations like Brazil and Ethiopia
  • The beans are roasted on demand for maximum freshness
  • 100% organic


  • The beans may be too lightly roasted for some


4. Stone Street Cold Brew Coffee Dark Roast Blend


Ideal for Iced Coffee with a Touch of Chocolate

Stone Street Cold Brew Coffee Dark Roast Blend is perfect for those who prefer their iced coffee to have a bold flavor. The beans used in this blend are sourced from Indonesia and South America, and the company ensures that only fair-trade beans are used. 

This dark-roasted coffee carries a rich, chocolatey taste. Surprisingly, it does not have the burnt smell often associated with dark-roasted beans. Additionally, Stone Street Coffee Company provides three grind options: fine for espresso, medium for drip, and coarse for French press. This makes it an ideal choice for creating iced coffee drinks like lattes and espressos.

It is worth noting that some individuals might find this coffee too bitter, particularly when using the coarse grind. However, considering its dark roast nature, this bitterness is to be expected and may even be desirable for true coffee enthusiasts.


  • Dark-roasted without the burnt aroma
  • Bold flavor with a hint of chocolate
  • Contains fair-trade beans sourced from Indonesia and South America
  • Available in three grind styles


  • The coffee might be too bitter for some


5. San Francisco Bay French Roast Whole-Bean Coffee


The Perfect Choice for Delicious and Sustainable Iced Coffee

If you enjoy a dark-roasted coffee with a full-bodied taste and smoky finish, the San Francisco Bay French Roast Whole-Bean Coffee is an excellent option. These 100% Arabica beans are sustainably farmed and sourced from South and Central America, making this iced coffee one of the most environmentally friendly options available.

SF Bay Coffee is committed to using only high-quality beans, and their products are evaluated by certified tasters. This ensures that every bag of SF Bay coffee contains perfectly roasted beans, giving you the best coffee grounds for your iced coffee.

One potential drawback is that some batches of beans may be oilier than others. In our experience, this resulted in a slightly murky aftertaste in the iced coffee. However, we believe this issue was specific to the batch we tried and should not be a common occurrence.


  • Sustainably farmed beans sourced from South and Central America
  • Beans are tasted and certified by professionals
  • Only high-quality 100% Arabica beans are used
  • Delicious dark-roasted flavor


  • Some individuals may find the beans too oily for their taste


Factors to Consider When Buying the Best Coffee for Iced Coffee


Iced coffee is a refreshing treat during hot summer months and a year-round favorite for coffee enthusiasts who enjoy a cold beverage. By using the best coffee beans for iced coffee, you can elevate your coffee-drinking experience and indulge in the perfect iced coffee. Consider the following factors when selecting your coffee:

  • Dark or Light Roast
  • Single-Sourced or Blend
  • Freshness
  • Processing Method
  • Ethical Sourcing
  • Whole-Bean or Ground
  • Grind Size


Dark or Light Roast


Selecting between a dark or light roast is subjective and hinges on personal taste preferences. If you enjoy a strong, slightly bitter taste, opt for a dark roast. On the other hand, if you prefer a richer, slightly more acidic flavor, a light roast should be your choice.

When differentiating between the two, keep in mind that light-roasted coffee beans have a light tan color and lack visible oils. Dark-roasted coffee beans, however, appear much darker and oilier.


Single-Sourced or Blend


Single-sourced coffee beans come from a single origin, usually a specific farm. This consistency ensures that all the beans in a bag share the same flavor profile and characteristics, resulting in a uniform taste. Blends, on the other hand, combine beans from multiple sources to create unique flavors that complement each other. Determining whether to choose a single-sourced or blend depends on your personal taste preferences.




For the best flavor, it is crucial to brew iced coffee with fresh coffee grounds. Freshly roasted beans have balanced acidity, sweet sugars, and appealing natural oils. As time goes on, the beans start to deteriorate, affecting the taste. Purchase from a brand that roasts its coffee beans on-demand, preferably at a roastery near you. This guarantees that your coffee grounds will arrive at your doorstep at their freshest and most flavorsome.


Processing Method


Some coffee brands highlight the processing methods used on their beans in the country of origin. These methods significantly impact the flavor of the beans. Common processing methods include natural, washed, and wet-hulled.

The natural method involves drying the entire coffee cherry before milling. Washing the coffee involves pulping the cherry followed by fermentation, washing, and milling. Wet-hulled processing, similar to washing, is performed manually. All three methods produce beans with distinct flavor profiles.


Ethical Sourcing


Coffee farmers around the world often face poor working conditions and low wages. Some coffee companies support fair-trade initiatives, ensuring that farmers receive a fair price for their products. If you want to contribute to the well-being of coffee farmers, consider purchasing ethically-sourced, fair-trade coffee grounds.


Whole-Bean or Ground


For optimal control over the texture and taste of your iced coffee, choose whole-bean coffee, especially if you have a coffee grinder. Grinding the beans just before brewing allows for a fresher and better-tasting beverage. However, if you don't own a grinder, pre-ground coffee beans will still provide a satisfying cup of iced coffee.


Grind Size


The grind size of your chosen coffee affects its flavor. Finely ground coffee tends to produce a more balanced flavor, while coarse grounds offer a bolder taste. Consider your preference when selecting the grind size for your iced coffee.


How to Make Iced Coffee at Home


There are various methods to make iced coffee at home, but one of the best and easiest techniques is the flash brew method. This method, also known as Japanese iced coffee, involves pouring hot coffee directly over ice. It captures the flavors and aromas of hot coffee while preventing the brew from becoming stale or oxidized. This is the recommended method for coffee enthusiasts who appreciate the nuances of hot coffee or prefer black coffee. Follow these steps to make the perfect iced coffee at home.


What Is Flash Brew Iced Coffee?


If you're unfamiliar with flash brew iced coffee (also known as Japanese iced coffee), it's a simple pour-over method directly over ice. Unlike other methods, flash brew maintains the aromatic and flavorful qualities of hot coffee. It also prevents the coffee from losing its freshness or going stale. Flash brew is popular among coffee lovers who enjoy the flavor complexities of hot coffee and those who prefer to drink their coffee black. Here are some tricks to achieve the perfect iced coffee at home.


Choose Coffee with Flavors You Enjoy


Coffee beans can have various flavor profiles based on their origin, processing methods, and roasting techniques. When selecting coffee for your iced coffee, it's essential to choose flavors that you enjoy. Flavor, sweetness, acidity, body, and finish are the five key elements used to describe coffee taste. Flavor refers to the secondary tastes beyond the typical "coffee" flavor, such as chocolate or nuts. Sweetness and acidity describe the mouthfeel of the coffee, with sweetness indicating smoothness and acidity causing a slight puckering sensation. Body refers to the weight of the coffee, while finish is the aftertaste left behind. As a coffee enthusiast, it's not necessary to have extensive knowledge of these flavor descriptors. Knowing your preference for sweetness, acidity, and body can guide you in selecting the right coffee beans for your taste.


Consider Trying French Roast


Roasting plays a significant role in the flavor of coffee. Roasts can range from light to dark, with different names associated with each region or roaster. Light roasts are generally milder in flavor and higher in caffeine content. Medium and dark roasts offer a bolder taste. French roast, in particular, produces an intense flavor experience, making it an excellent choice for iced coffee. French roast beans are dark-roasted for an extended period, allowing the oils to release. This brings out the natural sugars in the beans, resulting in a sweeter flavor. French roast is the darkest roast before the beans start to burn.


Explore American Roast


If you find dark or French roasts too strong for your taste, consider trying an American roast. American roast falls on the darker side of medium roast and is also known as city roast or breakfast roast. American roast coffee embodies the peak of single-origin beans, retaining their oils for enhanced flavors without the smoky overtones of dark roasts. These beans are rich and can be heavy, with flavors like milk chocolate, walnut, or red wine. American roast strikes a balance between mildness and boldness, making it an ideal choice for a well-rounded iced coffee.


Know Your Preferred Regions


Coffee beans are primarily grown in certain regions of the world known as the coffee belt. Understanding the regions and their unique characteristics can help you choose beans that align with your flavor preferences. South America and Africa are the largest coffee producers, followed by Southeast Asia. South American beans offer moderate acidity and flavors like nutty, chocolate, and caramel tones. Brazil and Colombia are prominent coffee exporters, with Brazilian coffee displaying toasted nut and spice flavors and Colombian coffee having rich, heavy flavors like milk chocolate and walnut. African beans tend to be lighter in flavor and have distinct citrus, floral, and fruity notes. Ethiopia, the birthplace of coffee, produces wet-processed and natural coffees with intense fruit flavors and sharp acidity, while Kenyan coffee exhibits tropical flavors with a full body.


Source Beans from South America for Sweetness


For those seeking sweetness in their iced coffee, South American coffee beans are an excellent choice. These beans offer moderate acidity and flavors of chocolate, nuts, and caramel. Brazilian coffees are velvety and sweet with toasted nut and spice flavors, while Colombian coffees are rich and heavy with milk chocolate, walnut, and red wine flavors.


Try African Beans for Lighter Flavors


If you prefer fruitier flavors and a lighter-bodied iced coffee, African coffee beans are worth exploring. These beans are known for their vibrant citrus, floral, and fruity notes. The drier climate and higher altitudes in African growing regions produce coffees with lighter flavors, often reminiscent of herbs or tea. Ethiopia is the birthplace of coffee and offers wet-processed and natural/dry-processed coffees that boast intense fruit flavors and sharp acidity. Kenyan coffee has a fuller body and tropical flavors, sometimes with a tartness that borders on alcoholic.


Utilize the pour-over method


The process of making iced coffee can be deceiving, as many home brewers mistakenly resort to using boiling water. In its simplest form, we brew coffee by pouring boiling water over ground coffee beans to extract the desired flavors and caffeine. The pour-over method, on the other hand, leverages gravity to guide water through the grounds and a filter, making it a convenient technique for those who don't wish to invest in a coffee machine. The pour-over brewing process involves three key steps: blooming, pouring, and agitating.

While there are techniques that can enhance and complicate the pour-over method, the fundamental steps remain unchanged. To begin, bloom the coffee by releasing the carbon dioxide gases that resulted from the roasting process. Pour a small amount of water over the grounds until they bubble, and then allow them to fully saturate for approximately 30 seconds. From there, continue pouring water over the grounds, allowing the coffee to filter into a cup or carafe below. By swirling the water as it's poured over the grounds, you can agitate them, ensuring an even extraction of the coffee's flavors. Finally, add ice and any preferred milk or creamer to enjoy a refreshing iced coffee with minimal equipment.

If you find that your pour-over iced coffee is too bitter, consider checking the size of your coffee grounds. Using an espresso grind may result in overly compacted coffee, leading to a harsh final product. For more information, you can refer to this informative article about making pour-over coffee correctly.


Experiment with the drip coffee method


Drip coffee is synonymous with mornings for many people. If you already own an electric coffee maker, you're one step closer to achieving foolproof iced coffee. Automatic coffee makers function similarly to pour-over devices, as both involve encasing the coffee grounds in a filter and relying on gravity to extract the flavors with hot water. However, electric machines eliminate the need for precise measurements required by the pour-over method, albeit at the cost of reduced room for experimentation.

Most machine presets work well with medium-grind coffee, which is usually available in pre-ground packages from stores. Nonetheless, coffee enthusiasts often recommend grinding your beans fresh, especially when using a machine for drip coffee. Since there is less control in this process, drip coffee tends to be milder and weaker. However, iced coffee benefits from stronger flavors and a fuller body. Grinding your beans fresh ensures that the coffee's oils remain potent, preventing the flavors from becoming too diluted.


Discover the flash brewing technique


Iced coffee enjoys global popularity, leading to ingenious brewing methods from different parts of the world. Japanese cold brewing, also known as flash brewing, is an exemplary method worth exploring. Flash brewing involves using less water than usual to brew hot coffee. Surprisingly, this method doesn't yield an excessively intense cup or over-extracted flavors. Instead, the hot coffee is immediately poured over ice, effectively stopping the brewing process and achieving the perfect dilution. The result is a light and refreshing flavor reminiscent of strong iced tea. Flash brewing is particularly suitable for those who prefer black coffee or are lactose intolerant. You can use a light roast or a more acidic coffee to accentuate the fruity and crisp flavors.


Indulge in cold brew coffee


Cold brew coffee holds a special place in the hearts of many, including coffee expert Anderson. Making iced coffee couldn't be simpler than with cold brew, which only requires coffee, water, and time. Contrary to popular belief, refrigeration is not necessary for cold brew; rather, it refers to the absence of hot water in the brewing process. Lukewarm water suffices, and according to Anderson, their go-to method for brewing cold brew involves a French press left out on the counter overnight, rather than in the fridge.

The cold brew method allows for the extraction of the sweeter and more pleasant aspects of coffee, without risking the extraction of acidity and tannins that heat can draw out. By allowing the coffee to steep on the counter for at least 18 hours, the cold brew method brings out the flavors of the beans without the bitter bite found in stronger coffees like espresso. Though it is possible to brew cold brew in a cold environment, it is advisable to store the coffee in the fridge after the steeping process is complete.


Instant coffee as a convenient option


You may have come across the belief that instant coffee is inferior and unable to measure up to freshly brewed coffee. However, coffee expert Anderson vehemently disagrees, standing as a staunch advocate for instant coffee's utility in a home barista's arsenal. Anderson remarks, "Instant coffee as a product is very handy to have," recognizing that certain stigmas surrounding it stem from the elitism that plagues the coffee industry.

For those who view instant coffee as weak and unsuitable for making iced beverages, it may come as a surprise that instant coffee is indeed real coffee. While it contains slightly less caffeine than freshly brewed coffee, instant coffee is made from whole beans that are ground and brewed before being freeze-dried into crystals. When selecting instant coffee for making iced coffee, ensure that you opt for a brand that exclusively uses high-quality beans.


Enjoy the versatility of coffee concentrates


Coffee concentrates, commonly referred to as cold brew concentrates, represent highly concentrated versions of coffee that require dilution with water to create the perfect iced coffee. Although they can be more expensive than their instant powder counterparts, concentrates offer a more intense flavor profile. Consider them the espresso of the instant coffee world. Additionally, their higher coffee-to-water ratio results in a smaller storage footprint in your fridge, as less concentrate is needed to create your daily drinks.

Interested in making coffee concentrates at home? Make sure to follow a recipe specifically designed for concentrates, rather than attempting to strengthen your regular cold brew recipe. Alternatively, if you prefer making a larger batch of pre-diluted cold brew, try using coffee ice cubes instead of regular ice cubes for your next iced coffee. This will provide the same bold flavor as a concentrate, while preventing your cold brew from becoming watered down as you enjoy it over an extended period. For tips on achieving the perfect iced coffee, you can consult this helpful article.

In conclusion, whether you're a coffee connoisseur or just someone who loves a refreshing iced coffee, choosing the right coffee grounds can make all the difference. From exploring different roasts to considering the origin of the beans, there are a multitude of options to suit every taste preference. Experimenting with different brewing methods from pour-over to cold brew can also elevate your iced coffee experience. So, why settle for a mediocre cup of iced coffee when you can enjoy a perfectly brewed one that suits your preferences? Take the time to explore and find the best coffee grounds for your next iced coffee adventure.

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